By Joseph P. Kerry
Part one offers a finished evaluation of key matters in regards to the defense and caliber of packaged meat, fowl and seafood. half is going directly to examine advancements in vacuum and transformed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the point of interest of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and chook items all reviewed, along advances in sausage casings and in-package pasteurization. eventually, half 4 explores rising labelling and packaging ideas. Environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and chicken are investigated, in addition to suitable for eating movies, shrewdpermanent packaging structures, and matters relating to traceability and regulation.
With its extraordinary editor and overseas staff of professional participants, Advances in meat, fowl and seafood packaging is a key textual content for these concerned with the examine, improvement and creation of packaged meat, chicken and seafood items. It additionally offers a necessary assessment for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.
- Provides a complete evaluate of present and rising applied sciences for the potent and secure packaging of muscle foods
- Investigates advancements in vacuum and changed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
- Explores environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and chook, in addition to fit to be eaten motion pictures, clever packaging structures, and concerns relating to traceability and regulation
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Extra info for Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Joseph P. Kerry